Recipe: Yummy Chatpata Aam Ka Achaar

Chatpata Aam Ka Achaar. Here i'm gonna to share you how to make grated mango pickles. Try this Aam ka kucha or aam ka lacha achar at your home. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.

Falo ke raja aam ka chatpata shahi achar. nimboo ka chatpata achar in Urdu is an easy and traditional cooking recipe to prepare at home. Please tell it so I can make this and other salad recipes perfectly. Lemon Chatpata Achar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can have Chatpata Aam Ka Achaar using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chatpata Aam Ka Achaar

1. It’s 2 of Mangoes Chopped.
2. You need 2 1/2 teaspoons of salt.
3. Prepare 3 teaspoons of Turmeric powder.
4. It’s 1 teaspoon of Hing.
5. You need 2 tablespoons of Fenugreek Seeds (Methi).
6. You need 1 tablespoon of Chilli powder.
7. You need 2 tablespoons of Mustard seeds.
8. It’s 2 Tablespoons of Fennel seeds (Saumf).
9. You need 2 cup of Mustard Oil.

The recipie is listed in chatni, achar, jam jelly and murabba. Check out the recipe of Punjabi Aam ka Achaar and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on Punjabi Aam ka Achaar by Tarla Dalal. Roshi ki Pasand. pickle mango indian achaar bowl green india background dish food jar kairi raw unripe white aam achar chatpata chili chilli condiments cooking cut focus front glass homemade indica junk kerala loncha made maharashtra nobody oil pepper red selective sesame side sliced sour spicy stylingraw summer. The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes.

Chatpata Aam Ka Achaar step by step

1. Wash the mango, cut into small pieces.Put into a large bowl add Turmeric keep aside for 8-9 hours. Heat oil pan till it starts to smoke. Keep aside to cool..
2. Now rost all Masala – turmeric powder, red chilli powder, mustard seeds, Fennel seeds, Fenugreek Seeds Hing and Salt add with Oil and mix well..
3. After 30 minutes add Mango pieces with oil and masala and transfer into a Glass Jar or Chini-mitti Jar and covered it with clear cloth. Keep it sun light further 5- 6 days. Serve with Paratha..

The pickle is generally made in winter season because in India the best carrots and other vegetables are available in winters. Put the prepared pickle (achar) in a clean and dry glass container, cover it with cotton cloth. For more recipes related to Punjabi Aam Ka Achar checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji. Ingredients for Punjabi Aam Ka Achar Recipe. Download Chatpata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.