How to Prepare Delicious Besan ke ladoo

Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

It is one of the popular ladoo variety often made during. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. You can cook Besan ke ladoo using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan ke ladoo

1. It’s 2 Cups of Gram Flour.
2. Prepare 1/2 Cup of Ghee.
3. You need 3/4 Cup of Sugar, powdered.
4. You need 1/4 tsp of Green Cardamom, powdered.
5. Prepare 1 tsp of To garnish Almonds, blanched.
6. Prepare 1 tbsp of To garnish Pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke ladoo step by step

1. In a kadahi (wok), melt the ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done..
2. The colour should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added..
3. Add the sugar and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly..
4. Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth..
5. Decorate the top of each ball with almonds and pistachios. Serve. These ladoos can be stored for almost 4-6 weeks in an air tight jar..

Some people also serve besan ke ladoo as prasadam. All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet.