Recipe: Perfect Besan laddu

Besan laddu. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Laddu Recipe, How To Make Besan Laddu Recipe. You can have Besan laddu using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan laddu

1. It’s 500 grams of besan.
2. It’s 350 grams of ghee.
3. Prepare 400 of powdered sugar.
4. It’s 1 tbsp of elaichi powder.
5. You need of Dry fruits whatever as much you like.

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Sieve the mentioned gram flour well by breaking the lumps.

Besan laddu step by step

1. Take a thick bottom kadai and add the Ghee. Let's melt the ghee in medium heat..
2. Now add the besan by little little proportions.mix it continuously in medium flame till it turns into golden brown colour. Make sure there is no lump in this..
3. When it gives nice Aroma and became golden brown colour switch off the gas. Quickly add sugar powder elaichi powder and dry fruits. mix it well then make laddoos. You can garnish with kharbuja seeds..

Rava besan ladoo recipe – simple and easy laddu recipe made from semolina, gram flour, ghee, and powdered sugar. This ladoo recipe is from the region of Maharashtra. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant. After that, it is cooked with clarified butter until the colour changes.