Recipe: Yummy Besan Laddu

Besan Laddu. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Laddu Recipe, How To Make Besan Laddu Recipe. You can have Besan Laddu using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Besan Laddu

1. You need 500 gm of thick besan.
2. It’s 400 gm of bura (sugar).
3. Prepare 400 gm of desi Ghee.
4. It’s 1/2 cup of dry fruits.
5. Prepare 2 cup of water.

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Sieve the mentioned gram flour well by breaking the lumps.

Besan Laddu instructions

1. Take a Thick heavy bottomed pan and heat ghee..
2. Once the ghee begins to melt, add besan now mix continuously..
3. Keeping the flame on low,stir continuously for at least 25-30 mins..
4. Keep stirring till the besan turns aromat and change the colour to golden brown then add water mix well..
5. Take off the flame and allow the besan paste to cool..
6. Add bura a the dry fruits mix together..
7. Take a tsp of mixture and prepare laddu..
8. Serve to Besan laddu😋😋.

Rava besan ladoo recipe – simple and easy laddu recipe made from semolina, gram flour, ghee, and powdered sugar. This ladoo recipe is from the region of Maharashtra. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Under-cooking besan ladoo will leave behind a raw taste, which will ruin the whole recipe.