Recipe: Yummy Besan ke ladoo. #foodsanyasi

Besan ke ladoo. #foodsanyasi. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can cook Besan ke ladoo. #foodsanyasi using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Besan ke ladoo. #foodsanyasi

1. It’s 2 cup [250gms] of Chickpea Flour (besan).
2. Prepare 1 cup [250gms] of Sugar.
3. You need 1 cup[250gms] of Ghee.
4. Prepare 1/4 cup of Muskmelon Seeds (magajtari na bij).
5. You need 1 Tsp of Green Cardomom Powder(ellichie).

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke ladoo. #foodsanyasi step by step

1. Add 175gms of ghee in the wok and melt it. Add 250gms of chickpea flour(besan) in melted ghee on the low medium flame..
2. Roast while continuously stirring it to avoid lumps. Add more 1tsp of ghee in the mixture when it appears dry..
3. Sprinkle some water to make the mixture uneven. Again roast it untill water disappears. Now switch off the flame but don't stop stirring for 2-3 min..
4. Pour the mixture in another bowl to slightly cool it down..
5. Dry roast 1/4thcup of muskmelon seeds until they expand and their colour changes into a slight golden appearance. Pour them in another container to avoid over cooking..
6. Touch and check the another mixture which you kept for cooling it down. Check the temperature of mixture..
7. Add 250gms of tagar(it's a type of unevenly crushed sugar which is available at stores), add roasted muskmelon seeds, 1tsp of coarsly grounded green cardamons(ellaichi) and 1 smaller size grated nutmeg(jayfal) in the mixture..
8. Mix all ingredients properly.
9. For making ladoos- Take some mixture in your hand bind it while rolling in your palms..
10. 14/15 small ladoos could be make out from these ingredients. Store them in a airtight container and they could ne stored for 9/10 months..

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.