How to Cook Delicious Besan ke laddu

Besan ke laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.

Besan ke laddu – Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. You can cook Besan ke laddu using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan ke laddu

1. It’s 2 cups of besan (gram flour).
2. You need 1/2-2/3 cup of ghee (clarified butter) – add more ghee, if required.
3. Prepare 1 cup of powdered sugar or boora.
4. You need 4 of green cardamoms – powdered in a mortar-pestle.
5. Prepare 1-2 tablespoon of golden raisins.

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu. Couple of weeks back my mother and grandmother visited me with loads of eating. Let us know the simplest method of making them. Besan laddu – A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India.

Besan ke laddu instructions

1. Dry roast the besan or chickpea flour in a kadai or a pan in a low flame. stirring often so that besan gets browned evenly and does not burn..
2. Dry roast the besan or chickpea flour in a kadai or a pan in a low flame. stirring often so that besan gets browned evenly and does not burn..
3. The besan still being roasted and after 11-12 mins, the color has changed. when you are roasting the besan, melt the ghee and keep aside..
4. Mix well and continue to stir for about 5-6 minutes. it will start releasing ghee and will give a nice fragrant aroma. if you add the sugar before the besan is cooked fully then your besan ladoo will have the taste of uncooked besan and won’t be tasty. so wait for these two signs (nutty fragrance and besan will release ghee) before adding sugar in the next step..
5. Remove the kadai or pan from the stove and keep down. add the powdered sugar or boora and stir well so that no lumps are formed..
6. Add the raisins and stir well..
7. Let the besan mixture become warm or cool down and then shape into medium-sized ladoo..

It is made almost on all festivals and celebration. Tasty Besan Ke Ladoo is prepared at many households for Diwali. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in. Laddu since long has been used as a synonym for mithai (Indian sweet).