Easiest Way to Cook Yummy Besan ki papdi ke ladoo

Besan ki papdi ke ladoo. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Karhaai main ghee kar karaain aur is main baysan daal dain.

Flour is roasted with ghee (clarified. गोंद के लड्डू रेसिपी (Gond ke Laddu Recipe). Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. You can cook Besan ki papdi ke ladoo using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Besan ki papdi ke ladoo

1. It’s 1 kg of besan( gram flour).
2. You need 500 gm of sugar.
3. It’s as needed of Dry fruit (raisins, almonds, cashew etc.).
4. It’s 1 cup of ghee.

Besan Papdi banane ki vidhi. आवश्यक सामग्री Ingredients for Besan ki papadi. Besan Ladoo is one of the delicious, gluten-free Indian sweet. Learn how to make perfect besan ke ladoo at home in a few simple steps. According to Wikipedia, 'Laddu or laddoo (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent.

Besan ki papdi ke ladoo instructions

1. First make a tight dough of all ingredients..
2. Make papdi and deep fry in oil till it became brownish golden..
3. For making chasani take 500 gm sugar 1/2 cup water and boil at medium flame and make 2 tar chasani..
4. Cool the papdi and make churma using grinder..
5. Roast churma in ghee..
6. Add chasani to churma..
7. Cool the mixture and make ladoo of it..
8. Delicious ladoos for shankranti are ready. Enjoy as snacks whenever wherever you are..

Best Besan ladoo recipe with step by step photos. Besan ke laddu is traditional sweet recipe made with chickpea flour, ghee, nuts and sugar. An extremely delicious ladoo recipe that is made during festivals especially, Diwali, Ganesh Chathurti. besan ladoo are made and relished for festivals, family events and different occasions. Some people also serve besan ke ladoo as prasadam. All you need is patience while making besan ladoo, patience is the key.