Easiest Way to Prepare Perfect Besan Ke Ladoo

Besan Ke Ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can have Besan Ke Ladoo using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Besan Ke Ladoo

1. Prepare 1/2 cup of Ghee / clarified butter.
2. You need 2 cups of Besan/Gram flour.
3. Prepare 1 cup of Sugar.
4. Prepare 4 pods of Cardamom.
5. It’s 2 tbsp of Melon seeds.
6. You need 2 tbsp of Cashew, chopped.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan Ke Ladoo step by step

1. Firstly, in a large Kadai heat ½ cup ghee and add 2 cup besan. Roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture. Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. After 20 minutes, the besan starts to release ghee. Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes..
2. Transfer the mixture to a large bowl, allowing to cool slightly. Meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew. Roast on low flame until the nuts turn crunchy. Add the roasted nuts to roasted besan ghee mixture. Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora. Blend to a fine powder without adding any water..
3. Once the besan is cooled (slightly warm) add in powdered sugar. Mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery. Prepare a ball sized ladoo adjusting sugar as required..

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.