Easiest Way to Prepare Tasty Besan Laddu

Besan Laddu. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Laddu Recipe, How To Make Besan Laddu Recipe. You can have Besan Laddu using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Besan Laddu

1. You need 2 cups of besan (Gram Flour).
2. It’s 2 cups of sugar (preferred powder sugar).
3. It’s 1 tablespoon of Amul Milk (Powder Milk).
4. It’s 2 of cardamom (preferred 1/2 tablespoon cardamom powder).
5. Prepare 2 tablespoons of olive oil (preferred ghee).

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Sieve the mentioned gram flour well by breaking the lumps.

Besan Laddu instructions

1. Preparing Besan Laddu is easy and here I have used very simple ingredients like besan, sugar and cardamom powder and powder Amul milk..
2. So, first incorporate them in a pan by using ghee Or olive oil and when it will look like brown type of colour then off the oven and place the incorporated things in another pan to give it shape like round shaped laddu. You can preserve the laddu for few days..
3. Additionally, you can add cashew, pistachios, almond nuts, ground nuts etc..

Rava besan ladoo recipe – simple and easy laddu recipe made from semolina, gram flour, ghee, and powdered sugar. This ladoo recipe is from the region of Maharashtra. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Under-cooking besan ladoo will leave behind a raw taste, which will ruin the whole recipe.