Recipe: Tasty Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Besan ladoo

1. Prepare 200 gm of besan,.
2. You need 1 cup of ghee,.
3. Prepare 200 gm of powder sugar,.
4. Prepare 1 tsp of elachi powder.
5. It’s 1/4 cup of cashewnuts chopped.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ladoo, Hindistan'da çok sevilen tatlılardan birisidir.

Besan ladoo instructions

1. In nonstick pan add ghee.
2. When it melts add besan and stir continue on low flame.
3. When it changes colour and aromatic smell comes off gas.
4. Remove in mixing bowl and keep to cool completely.
5. Add sugar and elachi powder, and cashewnuts and mix nicely with palm.
6. Make ladoo and garnish with cashewnuts.

Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.