Recipe: Appetizing Besan laddoo

Besan laddoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan laddoo using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Besan laddoo

1. Prepare 2 cups of besan(gram flour).
2. Prepare 1/2 cup of ghee.
3. Prepare 1 1/2 cup of powdered sugar.
4. You need of Some cashews.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ladoo, Hindistan'da çok sevilen tatlılardan birisidir.

Besan laddoo step by step

1. Take a pan and add 1/4 cup ghee, once hot add besan slowly and roast it till 20 min..
2. Add the left 1/4 cup ghee and again roast it for 5 min..
3. Add a table spoon of water to the hot besan mixture and and again roast it for 5 min.
4. Take a plate and pour the mixture and leave it to cool..
5. Add powdered sugar as per ur taste to the besan mixture..
6. Add little ghee if laddoos are not in shape.
7. And then make round balls and add cashew on the top.

Günümüzde de Hint tatlılarına ve yemeklerine karşı bir hayli ilgi duyulmaya başlandı. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time.