Recipe: Delicious Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can have Besan ladoo using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Besan ladoo

1. Prepare 1 cup + 3 cups of Besan.
2. You need 1 cup of Ghee.
3. It’s as needed of Refined oil.
4. It’s 3 cups of Powdered sugar.
5. Prepare 1 tsp of Elachi powder.
6. Prepare as needed of Dry fruits.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo instructions

1. First take besan and dry roast it till the raw smell of besan goes and keep it aside.
2. In a pan take ghee add oil. Add of 3 cups besan and cook till it changes it's colour. Turn off the flame take the mixture in a bowl. Let it come to room temperature..
3. After it cools down in the mixture add dry roasted besan and powdered sugar. Mix it well..
4. After mixing make the ladoos out of it. And garnish with some dry fruits. Besan ladoo is now ready..

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan. This is one of the most common and popular Indian.