How to Prepare Delicious Besan Ladoo

Besan Ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan Ladoo using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Besan Ladoo

1. Prepare 2 cups of Besan / Chickpeas Flour.
2. You need 3/4 cup of Powdered Sugar / bhoora.
3. You need 1/2 cup of Desi ghee.
4. You need 1 tbsp of Chopped almonds (soaked in water).
5. It’s 1/2 tsp of Cardamom powder.
6. You need As required of Cashews for garnish.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan Ladoo step by step

1. Heat ghee in a thick bottom pan and fry besan on medium flame with cashews, till besan loses it's raw smell and emits a sweet aroma. (approx 6-7 minute on medium flame till it is light golden yellow)..
2. Continue to roast besan on a low flame till the colour has changed and the ghee starts to release from the besan, approx 14-15 minutes and the aroma of the roasted besan will be clearly felt, if the besan is not roasted well then you will get a raw taste in the ladoo..
3. After it cools, mix the cardamom powder, powdered sugar(boora) and almonds nicely. Stir well so that no lumps are formed and mixture does not stick to the bottom of the pan and burns. Switch off the flame..
4. Once the besan ladoo mixture cools down or is warm enough for you to handle, then make small or medium sized besan ladoos from the mixture..
5. Serve besan ladoos immediately and after 3-4 hrs store them in air tight containers, if you want to store in freezer do so with freezer safe containers..
6. If you are not able to make the ladoos, if the mixture is dry, add melted hot ghee in the mixture and mix well..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.