Recipe: Delicious Besan Ladoo Gram flour Ladoo

Besan Ladoo Gram flour Ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.

The trick to getting this sweet right is in browning the besan (gram flour) perfectly. Ingredients Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest Diwali recipes, besan ladoo or laddu are made with besan/gram flour, ghee and sugar laced with aromatic cardamom, nutmeg and saffron. You can have Besan Ladoo Gram flour Ladoo using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Besan Ladoo Gram flour Ladoo

1. Prepare 200 gm of besan/ gram flour.
2. You need 230 gm of boora/ tagar.
3. It’s 1/2 cup of ghee.
4. You need 25 gm of melon seeds.
5. It’s 1 tsp of cardamom powder.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions. Besan ladoo is made from bengal gram flour, ghee and sugar. If you are not interested to try it with store-bought gram flour, then you can dry roast bengal gram and grind it.

Besan Ladoo Gram flour Ladoo instructions

1. Dry roast the melon seeds until it crisp..
2. In a pan add half of ghee..
3. Add the besan..
4. Gradually adding the ghee roast the besan in low flame by stirring continuously..
5. After 15-20 minutes when it starts releasing ghee cook for another 3-4 minutes to comes together the besan mixture..
6. After 3-4 minutes, immediately turn off the flame and pour into a plate. Allow to cool at room temperature completely..
7. After cooling down, add boora/ tagar, cardamom powder, roasted melon seeds..
8. Lastly add ghee, mix well and give the shape of ladoo..
9. Garnish the ladoos with chopped pista and serve..

Store it and use whenever needed. Either you can roast the flour first and then add ghee to it or vice versa. This ladoo is rich in calories as we have used more ghee. Besan ke Ladoo (Laddu) Recipe – About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.