How to Cook Appetizing Besan ke Laddoo

Besan ke Laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can cook Besan ke Laddoo using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Besan ke Laddoo

1. It’s 1/2 kg of Besan.
2. It’s 250 gm of Ghee.
3. Prepare of Sugar.
4. It’s of Elaichi Powder.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke Laddoo step by step

1. Kadhai ko gas pe rakhe or gas on kar le kadhai garam ho jaye to usme ghee dale.
2. Ab usme besan daale fir dheeme aanch pe sunahra hone tak bhunte rahe jab sunahra ho jaye to gas band kar de.
3. Sugar pees le….. besan thoda thanda hone pe usme sugar mix kar le fir usme elaichi powder ko bhi mix kar le.
4. Ab chhote chhote laddoo bana le…besan laddoo is ready….

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.