How to Prepare Perfect Besan ke ladoo

Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can cook Besan ke ladoo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Besan ke ladoo

1. You need 20-25 of Almonds.
2. You need of (I added the Almonds for extra taste and crunch. You can skip it, if you want).
3. It’s 4 cups of Gram Flour.
4. You need 2 cups of Pure Ghee.
5. Prepare 1/2 teaspoon of Green cardamom powder.
6. Prepare 2 cups of Powdered sugar.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke ladoo step by step

1. Heat the ghee in a kadai and add green cardamom powder. Add gram flour and roast on low heat till the raw smell of Besan goes and you get a nice aroma – for approximately ten minutes..
2. Take it off the heat and keep aside.
3. Pulse the almonds in a mixer to a semi coarse powder. Roast this also on a low flame, till it nicely roasted. Take it off the flour..
4. Mix the Besan and Almond fLour and allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix..
5. Roll into even sized laddoos. Cool and store..

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.