Recipe: Perfect Besan ke laddu

Besan ke laddu. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan Laddu is one of the popular Indian sweets made of ghee, sugar and besan (gram flour).

This recipe will give besan laddu with a melt in the mouth texture. Besan ke laddu – Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. You can have Besan ke laddu using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Besan ke laddu

1. You need 1 kg of Besan.
2. You need 800 gm of Ghee.
3. It’s 400 gm of Sugar powder.
4. Prepare 1 tsp of Cardamom powder.
5. You need of Dry fruits optional.

KFoods is providing traditional recipe of tasty besan laddu from to chef and cooking experts. Besan ke Ladoo Recipe in Urdu. Let us know the simplest method of making them. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu.

Besan ke laddu step by step

1. Ek pan mebesan lo milk and ghee 2 tsp garam karo and besan me dalo nmix karo ab chhani se chhan lo isko ham dhaba dena bolte heese karne se atta karkara hoga ab pan me ghee garam karkebesan daldo dhimi anch par seko khusbu ane tak and besan pink colour ka ho jaye to gas bandh karo isme elaichi powder dryfruits ke Pisces add karo thanda hone do abthanda hone ke baad Sugar powder add karke sab mix karo chhote chhote laddu banao yekids nchhote bachho ke lie helthi he ham log thakorjj ke bhog me the.

Couple of weeks back my mother and grandmother visited me with loads of eating. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Besan laddu – A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.