Easiest Way to Prepare Tasty Besan ke Ladoo (Sweet/Mithai)

Besan ke Ladoo (Sweet/Mithai). Besan Ke Ladoo – Easy Sweet Recipe!! One of the Most Popular & Delicious Desi Sweet 🙂 Desi Ghee & Gram Flour are Roasted on simmer. & then Almonds. Some people also serve besan ke ladoo as prasadam.

If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore Pak, Sweet Boondi and. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till Besan Ka Laddu is a famous 'mithai' of Pakistan. You can cook Besan ke Ladoo (Sweet/Mithai) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Besan ke Ladoo (Sweet/Mithai)

1. You need 4 cup of Gram Flour Besan.
2. Prepare 12-15 of Cashew nuts.
3. Prepare 12-15 of Almonds.
4. You need 1 cup of Pure ghee.
5. It’s 1 tsp of green cardamom powder.
6. It’s 2 cups of Powdered sugar.
7. You need of For Garnish :.
8. It’s 1 tbsp of almond slivers/fine chop pista/any dryfruits (optional).

Besan Ladoo Recipe, Besan Channa No Lot Meetha , How To Make Besan Ladoo Recipe. Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan ka ladoo is an Indian dessert usually made. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions.

Besan ke Ladoo (Sweet/Mithai) instructions

1. Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.(or u can even chop them).
2. Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour..
3. Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes..
4. Add powdered sugar and mix well. You may use your hands to mix this.While rubbing the mixture in between your palms till it gets a crumbly texture..
5. Shape into walnut sized round laddoos. Garnish it withsome chop dryfruits (optional) and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container..
6. Handy tip: These can be stored in an air-tight container at room temperature for 10- 15 days..

Mithai play an essential role in an Indian culture. It marks the essence of joy and cordiality in the form of greetings, celebrations, party, wedding ceremony and festivals. Besan Ladoo , Besan Ke Laddu is easy, healthy laddu made with minimal ingredients and taste delicious. Besan laddu, Besan ke laddu,chickpeas flour laddu recipe,how to make besan ladoo, easy ladoo recipes, poha ladoo recipe,easy diwali sweet recipes, easy ganesh chaturthi recipe, easy. Read to explore besan ke ladoo recipe.