Recipe: Perfect Besan ke ladoo

Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can cook Besan ke ladoo using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan ke ladoo

1. Prepare 2 cup of Besan.
2. Prepare 1 cup of Pure ghee.
3. You need 3/4 cup of Sugar.bhoora.
4. It’s 7-8 of Chopped cashewnuts.
5. It’s 7-8 of Chopped almonds.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke ladoo step by step

1. For sugar buyers…Make sugar syrup cook till it starts crystallized off the flame cook it properly then grind it.ur sugar bhurra is ready…..
2. Take a pan renuts mix well ghee now add besan roast till it's turn golden brown and good fragrance….Stir time to time.keep side for cooling..
3. Now mix sugar bhurra and Roasted besan and nuts mix well and make tennis ball size ladoo…..
4. Keep store in airtight utensils..
5. .

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.