Recipe: Delicious Besan ke laddu

Besan ke laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.

Besan ke laddu – Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. You can have Besan ke laddu using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Besan ke laddu

1. It’s 1 cup of besan.
2. You need 1 cup of powder sugar.
3. It’s 1/2 cup of ghee.
4. It’s 1 tablespoon of cardamom powder.
5. Prepare 1 tablespoon of kishmish.

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu. Couple of weeks back my mother and grandmother visited me with loads of eating. Let us know the simplest method of making them. Besan laddu – A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India.

Besan ke laddu instructions

1. In a kadai melt the ghee and add besan stir fry over low heat it take 30 minutes to cooked.
2. Colour should be light brown then off the flame so mixture completely cool.
3. Add the sugar and cardamom powder and mix well by open palm.
4. Make shape like ball.
5. Decorate the top of each ball with kishmish.

It is made almost on all festivals and celebration. Tasty Besan Ke Ladoo is prepared at many households for Diwali. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in. Laddu since long has been used as a synonym for mithai (Indian sweet).