Recipe: Tasty Besan Ke Ladoo

Besan Ke Ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can have Besan Ke Ladoo using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Besan Ke Ladoo

1. Prepare 500 gms of Besan (coarse).
2. You need 500 gms of Bura.
3. You need 320 gms of Ghee.
4. You need 1-1/2 tsp of Cardamom powder.
5. It’s as needed of Dry fruits chopped.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan Ke Ladoo step by step

1. In a kadai add ghee and gram flour. Stir fry over medium heat..
2. Roast the gram flour till light golden brown colour..
3. The besan would start to give nice nutty fragrance and will start releasing ghee..
4. Now sprinkle 1 tbsp water and mix well..
5. Foam and granules will start forming in the besan and it will make the laddus delicious..
6. Add chopped almonds cashews and pistachios and mix well. Switch off the flame..
7. Remove besan in a plate, leave the mixture to cool completely..
8. If it does not cool entirely,it becomes moist when sugar is added..
9. Add the cardamom powder and mix well..
10. Now add bura and mix well by rubbing it with your open palm..
11. Now make laddoos and stored in air tight container..

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.