Recipe: Perfect Besan ke ladoo

Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can have Besan ke ladoo using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan ke ladoo

1. Prepare 1 cup of Besan.
2. You need 3/4 cup of ghee.
3. Prepare 1 cup of powder sugar.
4. Prepare of Dry fruits – Almonds and Pistachio.
5. It’s 1 tsp of Cardamom powder.
6. You need of Almonds for garnishing.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke ladoo instructions

1. Heat ghee in kadai and roast the Besan..
2. Roast till ghee leaves the sides and the aroma in the air..
3. Now add the dry fruits and cardamom powder..
4. Add the powder sugar and mix well. Let it cool and set for sometime..
5. Now make ladoos and garnish with almonds..

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.