Recipe: Yummy Besan Laddu

April 03, 2018 8:00am - 3 min read

Besan Laddu. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

Besan Laddu
This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. You can have Besan Laddu using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Besan Laddu

  1. You need 500 gm of Besan.
  2. You need 300 gm of Ghee.
  3. You need 300 gm of Sugar powder.
  4. You need 1 tsp of cardamom powder.
  5. It’s 2 tbsp of Dryfruits.

Keep a close eye on the ladoo mixture so it. Besan Laddu Recipe, How To Make Besan Laddu Recipe. Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.

Besan Laddu step by step

  1. Take pan besan hot milk 2 tsp and ghee mix it in other pan add ghee and add besan stir it slow Flem and make Golder brown colour cool it now add Sugerpowder elaichi powder and badam mix it if more require can more sugar add make equal portion from mixer and make balls.
  2. This reci called Magaj ke Laddu foi Ganpati Dada and krishna.

Rava besan ladoo recipe – simple and easy laddu recipe made from semolina, gram flour, ghee, and powdered sugar. This ladoo recipe is from the region of Maharashtra. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee. Green cardamom is usually added for flavoring, and the texture is creamy and soft. Sieve the mentioned gram flour well by breaking the lumps.

Last updated on: April 03, 2018 8:00am