Easiest Way to Cook Delicious Besan ke ladoo

Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

It is one of the popular ladoo variety often made during. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. You can cook Besan ke ladoo using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Besan ke ladoo

1. Prepare 2 cups of Besan.
2. Prepare 1/2 cup of Ghee(if required add more).
3. It’s 1/2 tbsps of raisins(kishmish).
4. You need 1 cup of powdered sugar.
5. Prepare 1 tsp of Cardamom powder.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke ladoo step by step

1. Dry roast the besan in a kadai or pan on slow flame for about 11-12 mins..
2. Keep on stirring continuously right from the beginning so that the besan is not burned..
3. While roasting the besan, melt the ghee and keep aside..
4. After 11-12 minutes of total roasting time, add the melted ghee and continue roasting the besan for some more 5-6 minutes stirring continuously..
5. The besan would start to give a nice nutty fragrance and will start releasing ghee..
6. Once you get a strong nutty fragrance then switch off the heat..
7. Remove the pan from the stove and keep down..
8. Add powdered sugar..
9. Stir well so that no lumps are formed..
10. Add the powdered cardamom and raisins. You can also add chopped dry fruits at this stage. Stir well..
11. Once you have mixed the besan ladoo then let it cool down to room temperature..
12. Make small or medium sized besan ladoos and store them in air tight container..

Some people also serve besan ke ladoo as prasadam. All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet.