Easiest Way to Cook Delicious Besan and Wheat flour Laddoo

Besan and Wheat flour Laddoo. Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. The shelf life of these ladoos. atta ladoo recipe known as whole wheat flour ladoo is a simple and quick Indian dessert made using jaggery as the sweetener Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense, traditional flavour. the atta ladoo recipe is extremely simple to prepare, yet some tips and suggestions to make it more perfect. firstly, i have roasted the wheat and besan flour with ghee so that it is moist and flavoured. however, do not overdo it and be cautious so that it does not change its colour to dark. secondly.

The best choice is the freshly milled flour. Wheat-Besan Ladoos are rich and sweet dessert which can be prepared for any special occasion or festival or housewarming parties. Strain chickpea flour and wheat flour separately through a sieve. You can cook Besan and Wheat flour Laddoo using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Besan and Wheat flour Laddoo

1. Prepare 1/2 kg of besan/gram flour.
2. Prepare 250 gm of wheat flour.
3. It’s 1/2 kg of powder sugar.
4. Prepare 1/2 kg of ghee.
5. You need 8 of cardamom Powder.

Chop cashews and almonds in small chunks and peel the cardamom and prepare a powder. Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season. हिन्दी में पढिये : Atta besan Ladoo. Ladoos made with flours are easier to prepare at home.

Besan and Wheat flour Laddoo step by step

1. Take pan and add ghee..
2. When it becomes hot add wheat flour and besan..
3. Fry slowly in medium flame..
4. When the aroma of fried besan and Wheat flour comes out, add powdered sugar.
5. Add cardamom powder..
6. Let it be cool..
7. Take ghee in your hand and make laddoo..

Atta ladoo is not only good during winters but also in the monsoons. These wheat ladoo make for a good sweet snack for kids as well as for the whole family. easy and quick to prepare delicious ladoo made with whole wheat flour, sugar and ghee. Besan flour, made from chickpeas, is a wheat-free product rich in fiber and nutrients. Found primarily at health food stores in the United States Besan flour, also known as gram, garbanzo or chickpea flour, is made by milling chickpeas, a type of legume. It may be either finely or coarsely ground.