Recipe: Tasty Besan ke dry fruit ladoo

Besan ke dry fruit ladoo. Dry fruits laddu recipe with stepwise photos – an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. This recipe is a no ghee/oil, no sugar and a vegan recipe. I have used dates, figs, almonds, raisins, desiccated coconut to make these ladoos. furthermore, some tips, suggestions and variations for a perfect and moist besan ladoo recipe. firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour and also increases the besan aroma. yet you need to be careful not to darken it and also burn it. secondly.

Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesnt take much time to prepare. You can have Besan ke dry fruit ladoo using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan ke dry fruit ladoo

1. You need 2 cups of besan coarse.
2. It’s 1/2 cup of ghee.
3. It’s 1 cup of sugar.
4. Prepare 1 tsp of elaichi powder.
5. It’s 1 cup of mix dry fruits roasted.
6. Prepare 1/2 cup of gond.

Decorated with almonds and pistachios, this ladoo recipe makes. Dry fruit laddu recipe – Healthy, delicious and nutrient dense snack balls for people of all age groups. Dry fruit ladoo can be enjoyed for weight gain. Dry fruit laddu recipe – Delicious, healthy and super quick to make energy balls.

Besan ke dry fruit ladoo step by step

1. Finely chop the cashew nuts and the almonds. Keep aside. Sieve the besan (gram flour) thoroughly..
2. In a kadhai heat ghee. When ghee melts add besan. Fry the besan on medium heat for 5-7 minutes. The besan will look little brown..
3. Reduce the heat and fry besan until you smell a nice aroma or see ghee comes up. We want nice golden colour of besan so make sure it doesn't burn. Stir continuously.
4. Now add chopped nuts and fry for another 30 seconds. Turn off the heat, even after turning off the heat keep stirring the besan for a couple of minutes so it doesn't get burnt from bottom. Keep aside..
5. When fried besan is still lukewarm add sugar. Mix well sugar with fried besan & nuts. Serve hot.

These dry fruit ladoos are great for anyone looking for healthy & nutrient. Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar.