How to Prepare Delicious Pumpkin, Rajgiri & Besan ke laddu

Pumpkin, Rajgiri & Besan ke laddu. Kuttu Rajgiri Parathas is a very popular recipe. Now add ginger, mashed potatoes, lemon juice, coriander leaves, toasted rajgiri grains and mix them well. Pumpkin PureeI store pumpkin puree in my freezer, in approximately one-cup quantities.

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Ingredients of Pumpkin, Rajgiri & Besan ke laddu

1. You need 2 cups of Pumpkin yellow.
2. You need 1 cup of Sugar grinded..
3. You need 1/2 cup of Besan.
4. Prepare 1/2 cup of Rajgira flour.
5. You need 1 tsp of Green cardomam.
6. You need 1/2 cup of Desi ghee.
7. It’s 2 tsp of Dry fruits crushed.
8. You need 2 tsp of Fresh cream/malai.

Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Kalypso is a adventure program conducted for the students of Rajagiri by Kalypso Adventures. The place is situated in Suryanelli, Munnar.

Pumpkin, Rajgiri & Besan ke laddu instructions

1. Steam the pumpkin & mashed it well.
2. Heat the pan add ghee,put pumpkin & roast it till it will be dry..
3. In another pan roast both flour till it releases a good aroma..
4. In pumpkin pan add roasted flour & mix it well..
5. Now add sugar cook it for 5 minutes..
6. Add dry fruits..
7. Add green cardomam..
8. Remove it from the flame..
9. Add malai mix it well. Keep it a side..
10. Let it be cool..
11. Make medium size ladoo from this mixture..
12. You can also sprinkle some grated coconut..
13. Now laddu is ready to serve..

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