Easiest Way to Make Tasty Besan ke laddoo

Besan ke laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can have Besan ke laddoo using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan ke laddoo

1. You need 1 kg of Besan.
2. You need of Dry fruit as required.
3. You need 750 g of sugar powder.
4. Prepare 500 g of ghee.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke laddoo step by step

1. Take a Cauldron put ghee in that and leave it to melt put Besan in it till become little brown at low flame.
2. Put dry fruit in it and then turn the gas off.
3. Leave it about 30minutes after that put sugar power to it.
4. Roll it in round shape and freeze for about 15 minutes.
5. Garnish it with half cut almonds and it is ready to serve.

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.