How to Make Perfect Besan ke laddu

Besan ke laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.

Besan ke laddu – Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. You can cook Besan ke laddu using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Besan ke laddu

1. You need 300 GM of gram flour.
2. It’s 300 gm of Sugar.
3. It’s as needed of Cardamom.
4. Prepare as needed of Dry fruits.
5. It’s 1 cup of Pure Ghee.

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu. Couple of weeks back my mother and grandmother visited me with loads of eating. Let us know the simplest method of making them. Besan laddu – A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India.

Besan ke laddu step by step

1. In a heat pan put ghee heat it..
2. Put besan in it.Roast it in slow flame.when it release Aromat smell, remove it from the flame..
3. Mix it very well.add cardamoms..
4. In another pan put sugar and 1/2 cup of water boil it..
5. When bubbles are seems add besan in it..
6. It gets some thicken, make laddu from this..
7. Sprinkles some dry fruits on it..
8. Now sweet laddu are ready to eat..

It is made almost on all festivals and celebration. Tasty Besan Ke Ladoo is prepared at many households for Diwali. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in. Laddu since long has been used as a synonym for mithai (Indian sweet).