How to Prepare Tasty Besan ka laddu

Besan ka laddu. This recipe will give besan laddu with a melt in the mouth texture. I made these besan ka ladoo last week. Turned out very very delicious 😋.

Besan Ka Laddu How to Make easy tasty besan laddu Subscribe now for more new videos Hey Everyone 🙌🏻 Today I am going to share a video on how to make besan laddu for festive occasion. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. You can cook Besan ka laddu using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Besan ka laddu

1. It’s 2 cup of Mota besan.
2. You need 2 cup of sugar.
3. You need 1.5 cup of ghee.
4. It’s 1/3 cup of Water.
5. It’s 1/4 cup of pumpkin seed.
6. Prepare as needed of Cashew.

Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Ka Laddu is a famous 'mithai' of Pakistan. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. Besan ka ladoo is a traditional sweetmeat/dessert recipe that originally belongs to the Indian subcontinent and its genesis is believed to be deep-rooted in the Indian culture.

Besan ka laddu instructions

1. First we make tagar.
2. Take a wok, add sugar and water place the wok on low heat, cook the solution by stirring with spatula in 2-3 min intervals.
3. Heat the sugar syrup for 5 mint this will become really thick and transparent syrup.
4. Take one drop of sugar in any dish to chech whether it is thicking or not, you will also see some amout of crystallizaling sugar sticking around the side of pan, add 2 tsp ghee to this mixture.
5. Turn off the flame let it cool down stir it continuously so that big lumbs could not be form it will turn into pours sugar. Keep this aside.
6. In kadai take 2 cup besan and 1.5 cup ghee, now roasted this besan in ghee on very low flame till besan become golden brown in Colo, or when besan completely roasted a nice fregnance start coming out. this process will take around 30 mint..
7. Now roaste pumpkin seed..
8. Cool the roasted besan to warm at this stage add pumpkin seeds and tagar mix it well, make medium size of ball from this mixture, in 2 cup besan you will get 20-25 laddus.
9. Serve when they Cool down.

Step by Step pictorial to making home made Besan Ka Ladoo with rava. Indian sweet using chickpea flour, semolina and Ghee traditionally made during festivals. Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served any time of the day. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!