Last updated on: May 28, 2019 4:20am
May 28, 2019 4:20am - 3 min read
Besan and flatened rice ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour.
If you add the sugar before the besan is cooked fully then your besan ladoo will have the taste of uncooked besan and won't be tasty. Besan Ladoo Recipe, Besan Ke Laddoo, How To Make Besan Ladoo Recipe. Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. You can cook Besan and flatened rice ladoo using 6 ingredients and 5 steps. Here is how you cook it.
Ladoos can be served any time of the day.how to make besan ladoo is simplified with this video. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Besan Ladoo is one of the most popular Indian sweets.
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified. Besan Ladoo (Sweet Gramflour Balls) – A ball shaped sweet made with chikpea flour, sugar and ghee. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesnt take much time to prepare.