How to Make Appetizing Besan Rava Laddu

Besan Rava Laddu.

You can have Besan Rava Laddu using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Besan Rava Laddu

1. It’s 1, 1/2 cup of besan.
2. You need 1/4 cup of rava.
3. It’s 1 1/4 cup of sugar.
4. Prepare 1 cup of ghee.
5. It’s 1 tsp of Little cardamom/elaichi powder.
6. You need As required of Water for sugar syrup.
7. It’s As required of Badam, cashew nuts chopped into small pieces.

Besan Rava Laddu instructions

1. Take a thick bottom Kadai and heat it. Pour ghee in the Kadai. Then add besan to it.Also add rava and on low flame mix it without lumps..
2. Keep stirring it continuously on low flame so that besan does not get burnt..
3. Meanwhile take another Kadai and add sugar.Pour water only till the sugar immerses in it. That is around water. Heat it on low flame and boil it till we get 1 string consistency sugar syrup. Add elaichi powder to it. You can put few drops of syrup on a plate and with wet hands take little syrup between thumb finger and index finger can check for one string consistency..
4. While preparing sugar syrup keep stirring the besan mixture continuously. Add the remaining ghee to the mixture..
5. The colour of besan changes and you get nice aroma.It takes around 12 to 15 minutes. Add finely chopped badam and cashew nut pieces to the besan mix. Now slowly add one string consistency sugar syrup to the besan mixture and mix well. Remove from the stove and allow it to cool..
6. While it is little warm take some mixture in your palm and with the help of fingers make laddu..
7. With the remaining besan mixture finish making laddus with above procedure..