How to Make Appetizing Let the Celebrations Begin – 75th Post and Besan Ladoos for Diwali

Let the Celebrations Begin – 75th Post and Besan Ladoos for Diwali. Besan Ladoo Recipe with step by step photos. Let the besan mixture become warm or cool down and then shape into medium-sized ladoo. So I'll thought I'll start with this.

Tasty Besan Ke Ladoo is prepared at many households for Diwali. Ladoos are one of the most liked Indian sweets. Popular Besan Ke Ladoo for Diwali, any festival celebration. You can cook Let the Celebrations Begin – 75th Post and Besan Ladoos for Diwali using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Let the Celebrations Begin – 75th Post and Besan Ladoos for Diwali

1. Prepare 500 / half grams kg of Chickpea Flour Besan /.
2. It’s 350 grams of butter Clarified (ghee).
3. Prepare 1 1/2 – 2 cups of Powdered (depending on your sweet tooth).
4. You need 1/2 tsp of cardamom Coarsely ground powder.
5. Prepare of Raisin Almonds Cashews Pistachios / / / to garnish.

The two ladoo that I make the most are Sooji (Rava) Ladoo and Besan Ladoo, it's my duty every time to make ladoo whether I am in parents place or. Besan Ka Ladoo – For more Video recipes Subscribe here. Hello Friends, Am taking a short break…!!! Our Loving Brother's Marriage Occasion. along with.

Let the Celebrations Begin – 75th Post and Besan Ladoos for Diwali instructions

1. Mix the ground cardamom with powdered sugar and set aside..
2. Put the gram flour / chickpea flour/besan, and melted butter in a large heavy bottom pan..
3. Reduce the flame to ‘medium heat ’and begin to roast the mixture (flour and ghee) until it is well incorporated and changes colour to light golden brown..
4. Stir the mixture continuously with a metal spatula to prevent burning.Do not cook on ‘high flame’ as this will not allow the mixture to fully cook..
5. As you continue to roast the mixture on medium heat, you will get a unique aroma of roasted chickpea flour..
6. Patience is the key here…. It’s worth the efforts..
7. After about 20 minutes, remove from heat and let the mixture cool for about 10 minutes, once you are able to touch the warm mixturewith bare hands add in the cardamom and powdered sugar mix. DO NOT LET THE MIXTURE COOL DOWN; we need it hot to dissolve the powdered sugar and to shape them into ladoos..
8. Mix well, check if the mixture is sweet enough, and if you want to increase the sweetness add some more powdered sugar..
9. Now to make ladoos, take 2 tablespoon of the warm mixtureinto your palm, make a round shape, take an almond, pistachio, or raisin and place it on top of the ladoos; press it slightly so that it sticks to the ladoo..
10. Once all the ladoos are completed, let them cool completely, once cooled store them in an airtight container..
11. I also got an opportunity to send this recipe to 'Infoineed.com' – Do check it out!.

Surely, I 'll miss all your lovely posts & I ll meet you all with yummy recipes of. Sieve the mentioned gram flour well by breaking the lumps. Let us remember the men of all the services and the women in all of the services who have laid down their lives. We have come to the end of our tribulation and they are not with us at the moment of our rejoicing. Try this Besan Ladoo for this Diwali and share your experience!