Recipe: Delicious Besan Ladoo

Besan Ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan Ladoo using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan Ladoo

1. You need 2 Cups of Gram Flour Chickpea flour /.
2. Prepare 2 Tablespoons of Semolina.
3. It’s 1/2 Cup of Sugar Powedered.
4. It’s 1/2 Cup of Butter Ghee Clarified /.
5. It’s 1 Teaspoon of Cardamom Essence.
6. You need 15 of Cashewnuts Split (optional).

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan Ladoo step by step

1. Sift the gram flour and dry roast the flour and semolina to until light brown on low flame. Takes about 10-12 minutes..
2. Mix in the powdered sugar to the warm mixture. Sprinkle the cardamom essence and mix so that the mixture is evenly sweet and flavoured..
3. Add two tablespoons of ghee each and stir the contents above to form a crumbly mixture. Repeat until all the the ghee is added. Do not knead..
4. Make lemon sized balls and garnish each ladoo with a cashewnut. You can also garnish with thinly sliced almond or coarsely ground pistachios.
5. Makes about 15 ladoos..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.