How to Cook Appetizing Rava besan ladoo

Rava besan ladoo. Rava besan ladoo recipe with step by step photos – it is made during Diwali or Ganesh Chaturthi Rava Besan Ladoo Recipe. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.

Warm the ghee on low heat. In a bowl, sift the chickpea flour. Add the semolina and the ghee. You can have Rava besan ladoo using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rava besan ladoo

1. Prepare 1 cup of besan.
2. You need 4 tbsps of sooji.
3. You need 1/2 cup of ghee.
4. Prepare 3/4 cup of sugar.
5. It’s 4 to 5 tbsps of almonds chopped.
6. It’s 1 tbsp of raisins.

Just as South Indians are busy celebrating Navarathri during this time, so are the North Indians with their Dussehra. Besan rava ladoos is an Indian dessert made from besan or gram flour. We love to make sweets or desserts at home during festival seasons and besan ke laddo is everyone's favourite. Besan Ladoo Recipe, Besan Ke Laddoo, How To Make Besan Ladoo Recipe.

Rava besan ladoo instructions

1. Chop almonds coarsely and set it aside.
2. Warm the ghee on low heat.
3. In a bowl slit the chickpea flour.
4. Add the semolina and the ghee. mix well untill well combined.
5. Roast the mixture on low haet for 10 to 15 mins.
6. Toss the raisins in a dash of ghee.
7. Toast chopped almonds for 1 to 2 mins.
8. Remove besan mixture from heat and set aside in a bowl to cool..
9. Now add the sugar, cardamom powder and haf the almonds to this mixture.
10. Shape the laddoos.garnish with remaining almonds.

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea This recipe for besan rava ladoo takes a longer time to prepare then the normal ones. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent.