Recipe: Tasty Besan Ladoo

Besan Ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan Ladoo using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Besan Ladoo

1. It’s 2 cups of Besan gram flour or.
2. It’s ½ cup of Ghee.
3. You need 1 cup of Caster sugar.
4. It’s 4 pods of cardamom Powdered.
5. You need 1 –  2 tbsps of Raisins.
6. It’s 1 – 2 tbsps of Cashew.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan Ladoo step by step

1. Roast the besan in a pan on low flame with continuous stirring so that it's evenly cooked and not burnt. This would take approximately 10-15 minutes..
2. Melt the ghee and keep aside. Roast the raisins and cashew in the ghee..
3. Add the melted ghee and continue roasting the besan for 5-8 more minutes with constant stirring until the mixture releases a flavorful aroma..
4. The mixture will start releasing ghee..
5. Turn off the heat and add sugar..
6. Add the powdered cardamom..
7. Stir well so that no lumps are formed..
8. Make lemon sized balls and store them in air tight container..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.