Easiest Way to Prepare Appetizing Besan ka Ladoo (Gram flour Ladoo)

Besan ka Ladoo (Gram flour Ladoo). We made muruku, mysorepak, gulab jumun, kaju katli, besan ladoo. It was awesome cooking together with my mum and sisters. I spend the whole day there Now back to the recipe.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. You can have Besan ka Ladoo (Gram flour Ladoo) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Besan ka Ladoo (Gram flour Ladoo)

1. Prepare 1 cup of pure Ghee.
2. You need 2 cups of powdered Sugar.
3. Prepare 4 cups of Besan(Gram flour).
4. It’s of Few Cashewnuts.
5. It’s of Few Badam(Almonds).
6. Prepare 2 of Cardamom(elaichi).

Besan Ladoo Recipe with step by step photos. Besan Laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). While making besan ladoo, Its important to roast the besan (gram flour) well, till it starts releasing the ghee and also will starts giving nutty fragrance. Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals.

Besan ka Ladoo (Gram flour Ladoo) instructions

1. Melt ghee in a kadai and add besan..
2. Fry on low heat till besan is turn little brown.Keep stirring till the ghee separate.
3. Add cardamom powder and crushed Almonds. Turn the heat off and let the besan cool a little but is still warm..
4. Add sugar to the mixture..
5. Then start making round ladoos using your hands..
6. Place one Cashew on the top of the ladoo which will give a royal look..

Learn the trick to making this perfectly. The trick to getting this sweet right is in browning the besan (gram flour) perfectly. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified Store besan ladoo in airtight container and enjoy! You may garnish with nuts or edible silver leaves (chandi ka vark).