How to Cook Tasty Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 2 ingredients and 1 steps. Here is how you cook it.

Ingredients of Besan ladoo

1. Prepare of Besan 2 cups Desi ghee 1 and 1/2 cup Powdered sugar.
2. You need of Elaichi Powder 2 tbsp Nuts as per your taste.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo instructions

1. Recipe: Sieve besan. Heat Ghee in kadai. Then add besan and roast it at low flame. When color of besan changes to brown and the fragrance starts to come then add 2 spoons of water. The form will appear in besan. Roast besan till the form disappears. (This will make besan like market one) Once again add 1-2 spoons of water and roast till form disappears and switch off the gas. When besan gets cool then add powdered sugar, Elaichi powder and broken nuts. Mix it properly and make laddos.

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.