Recipe: Appetizing Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Besan ladoo

1. You need 2 cup of besan.
2. You need 1 1/2 cup of powdered sugar.
3. It’s 1 cup of ghee.
4. You need 1/8 teaspoon of Cardamom powder.
5. You need 2 tablespoon of Badam chopped.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo instructions

1. Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame while stirring continuously..
2. Switch off the flame.Transfer the mixture into a plate and keep aside to mixture cools down completely..
3. Add the sugar powdered, cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture..
4. Take a small portion of the mixture and shape it into a round laddoo. Garnish with chopped almond and store in an air-tight container..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.