How to Prepare Delicious Besan Ladoo (Danedaar)

Besan Ladoo (Danedaar).

You can cook Besan Ladoo (Danedaar) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Besan Ladoo (Danedaar)

1. You need 250 g of gram flour.
2. Prepare 250 of ghee.
3. It’s 200 g of sugar (grind).
4. It’s as needed of Some dry fruits.
5. Prepare 5 of Cardamom.
6. It’s 1/4 cup of milk.

Besan Ladoo (Danedaar) step by step

1. First we add ghee in the pan..
2. Then we add gramflour roast it mid flame..
3. Then we add 1/4 cup milk in it now become (colour is change/danedar) Then switch of the gas..
4. After 10 minutes we add sugar, Dry fruits and cardamom powder mix well..
5. Now we bind it in small round shape..
6. Prasaad is ready for Ganesha.