Recipe: Tasty Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan ladoo

1. You need 2 cup of Gram flour (besan).
2. It’s 1 cup of Ghee/clarified butter.
3. It’s 1 cup of Powder sugar.
4. You need 1/4 tsp of Green cardamom.
5. You need 2 tbsp of Raisins.
6. You need 2 sheet of Silver vark.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ladoo, Hindistan'da çok sevilen tatlılardan birisidir.

Besan ladoo step by step

1. Heat the ghee in a pan..
2. Roast the besan on medium heat until light brown in colour and give out the fragrance.
3. After stirring for 10 to 15 minutes, switch off the flame..
4. Let the besan cool down, now add sugar, cardamom powder and raisins..
5. Mix it well..
6. When it cools completely, shape it into ladoo.
7. Garnish with silver vark and store it in a air tight container..

Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.