Easiest Way to Make Appetizing Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Besan ladoo

1. Prepare 2 cups of Chickpea flour.
2. It’s 1 cup of Sugar.
3. Prepare 1 cup of Ghee.
4. Prepare 1/4 cup of Muskmelon seeds.
5. Prepare 1/4 cup of Chopped Badam.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo instructions

1. Add ghee in wok and melt it.
2. Add chickpea flour in melted ghee on the low flame.
3. Roast while continuously stirring it to avoid lumps.
4. Sprinkle some water to make the mixture uneven.
5. Again,roast it until water disappears.
6. Keep on stirring the mixture in intervals also.
7. Touch and check the temperature of the mixture.
8. Add sugar,roasted muskmelon seeds and badam..
9. Mix all the ingredients properly.
10. Take some mixture in your hands and bind it while rolling in your palms.
11. Bind them and give them the shape of a ball..

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan. This is one of the most common and popular Indian.