Recipe: Delicious Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can have Besan ladoo using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Besan ladoo

1. Prepare 1 kg of besan.
2. You need 500 g of bura.
3. You need 1 bowl of dry fruits (grinded).
4. It’s 50 g of kishmish.
5. You need 250 g of Ghee.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine.

Besan ladoo instructions

1. Heat Ghee in a a pan and then add besan and heat till it leaves Ghee and appears to be brown and then leave for chilling then add bura..
2. Then make circle shaped ladoos.
3. And here they are ready to be served.

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are a perfect gluten free addition to a cookie platter!