How to Cook Appetizing Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Besan ladoo

1. It’s 3 cups of besan.
2. You need 1 cup of ghee.
3. It’s 1 cup of powdered sugar.
4. Prepare 1 tsp of Elaichi powder (optional).
5. Prepare Some of Almonds for garnishing.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo step by step

1. Roast besan in ghee till it becomes light brown in colour. Note: Add half cup ghee and slowly add rest of ghee..
2. Let the mixture cool down..
3. Add elaichi powder and sugar and mix well..
4. Keep the mixture aside for 10 mins so that it will start setting..
5. Now roll out small balls/ladoos and garnish with almonds..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.