Recipe: Tasty Besan ladoo

September 05, 2017 12:02am - 4 min read

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo
Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Besan ladoo

  1. Prepare 1 cup of Gram flour (besan).
  2. You need 1/2 cup of Ghee/clarified butter.
  3. You need 1 cup of Bura cheene/tagar-.
  4. Prepare 1/4 tsp of Green cardamom.
  5. Prepare 1 sheet of Silver vark.
  6. It’s of For tagar.
  7. It’s 1 cup of Sugar.
  8. You need 2/3 cup of Water.
  9. It’s 1 tbsp of Clarified butter.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo step by step

  1. Heat clarified butter in a pan..
  2. . Roast the besan on medium heat until light brown in colour and give out the fragrance.
  3. After stirring for 10 to 15 minutes, switch off the flame..
  4. For tagar Heat water and sugar in a pan.
  5. Stir continuously until sugar melt in the water and cook for 8 – 10 mins till thick.
  6. Add one tbsp clarified butter.
  7. Put one drop in the plate it freeze it.
  8. Stir continuously till cold.
  9. Let the besan cool down, now add bura cheene/tagar and cardamom powder.
  10. Mix it well.
  11. Shape it into ladoo.
  12. Garnish with silver vark and store it in a air tight container..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.

Last updated on: September 05, 2017 12:02am