Easiest Way to Cook Appetizing Besan ladoo

November 25, 2017 1:19am - 3 min read

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan ladoo
Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan ladoo

  1. Prepare 2 cup of besan.
  2. It’s 1 cup of desi ghee.
  3. Prepare 1-1/4 of cupBura ya khaand.
  4. Prepare 1/4 cup of dry fruits chopped.
  5. Prepare 14 tsp of cardamom powder (optional).

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo instructions

  1. Heat thick pan or kadai, pour the besan,keep the flame low to med and med to low, roast it until brown..
  2. It takes 10 -12 minutes.now this stage mix the dry fruits and off the flame..
  3. Rest it cool. Now mix the bura in it. Now Grease a plate with ghee. Make small ball shape or u liked. Copped some almonds into two pieces and decorate ladoo..

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan. This is one of the most common and popular Indian.

Last updated on: November 25, 2017 1:19am