Easiest Way to Cook Yummy Besan Ladoos

Besan Ladoos.

You can cook Besan Ladoos using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan Ladoos

1. You need 2 cups of besan.
2. You need 3/4 cup of pure desi ghee.
3. You need 3/4 cup of th cup sugar.
4. Prepare 5-6 of walnuts for garnish.

Besan Ladoos instructions

1. In a heavy bottom pan take ghee, once ghee melts add besan and cook it on low flame till the besan loosens and releases ghee and a changes colour to a dark yellow. (approximately 40-45 minutes).
2. Now cool the besan ghee mixture completely say for 2-3 hours..
3. Take 3/4th cup of powdered sugar and mix it with the cold besan ghee mix, you can add a little more sugar if you prefer more sweet..
4. Once the sugar is mixed well with besan make ladoos out of it an garnish with roasted walnuts and serve..