Recipe: Appetizing Besan laddoos

October 12, 2019 1:08pm - 3 min read

Besan laddoos. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan laddoos
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. You can have Besan laddoos using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan laddoos

  1. Prepare 2 cups of gram flour (besan).
  2. You need 1.5 cup of sugar.
  3. It’s 1/2 tsp of Cardamom powder.
  4. You need 2 tsp of nut powder.
  5. You need 2 tbsp of ghee.

besan laddu recipe with step by step photo and video recipe. ladoo and moist besan ladoo recipe. firstly, even before using the besan i have dry roasted in. Besan ladoo is a popular North Indian sweet that is prepared for almost all festivals. Watch the recipe video and learn how to make besan ladoo at home. No need to keep stirring the gram flour constantly in the microwave.

Besan laddoos step by step

  1. Heat ghee in a pan. Add the besan and stir it continuously till it turns aromatic. The besan shouldn't be left unattended..
  2. Meanwhile, take the sugar in a grinder and make a fine powder.
  3. Now, take the hot besan in a plate, add the powdered sugar, nut powder, cardamom powder and mix well..
  4. Now make small balls out of these and serve..

The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Besan Ladoo is another traditional Diwali Sweet.

Last updated on: October 12, 2019 1:08pm