Recipe: Appetizing Besan laddoo

Besan laddoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan laddoo using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Besan laddoo

1. Prepare 2 cup of besan or gram flour.
2. It’s 1 cup of ghee or clarified butter.
3. You need 2 cup of tagaar or powder sugar.
4. Prepare 2 tsp of powdered cardamom seed.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan laddoo step by step

1. First take heavy bottom pan or kadahi.. heat it and pour ghee and besan into it…
2. Roast it on low flame till aromat and light golden in colour. Continuously stir with spatula..
3. When done switch off the gas and take out in a plate to cool down completely..
4. When it cool down completely add tagaar and cardamom powder and mix it well with the help of ur palm..
5. Now make small round ball shape with the help of ur fingers and palm…
6. Ur laddoos are now ready to eat…

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.