Easiest Way to Make Perfect Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan ladoo

1. It’s 2 cup of gram flour.
2. You need 1/2-2/3 cup of ghee (add more if required).
3. It’s 1 cup of powdered sugar.
4. You need 4 of green cardamom powder.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo step by step

1. Dry Roast gram flour in a kadai or pan on slow flame about 10minutes keep stirring..
2. Add melted ghee and continue roasting the gram four..
3. The gram flour start to give a fragrance and will start releasing ghee switch off heat..
4. Add powdered sugar or boora. "For best taste use boora".
5. Stir well so that no lumps are formed. Add powdered cardamom stir well..
6. "You can also add chopped dry fruits at this stage".
7. Stir well let it cool down to room temperature make small or medium sized ladoos and store them in air tight container..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.